Monday, December 31, 2012


I love how these little tendrils search for something to hang onto…even if it’s each other!
 
First crop of beans this year!


 

Quick recipe: Garlic Green Beans with Soy Sauce
3 cups of green beans, trim the ends
2 cloves of garlic, chopped
1 teaspoon canola oil
a few drops of sesame oil
2 Tablespoons Soy sauce
Heat a sauté pan to medium high heat.  Add both oils and garlic.  Cook 2-3 minutes, stirring constantly.  Add beans and sauté for several minutes, stirring occasionally.  Cover and let cook until tender.  Add Soy Sauce and cook a few more minutes being careful not to burn the soy sauce.  Enjoy!

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